歓迎のときは「すき焼き」です

今はまさに、無形文化財というのですか？和食が見直されておりますが、高尚な料理を家庭の主婦が作るのはとても難しい。けど、すき焼きであれば簡単です。江戸の昔、おエライさんだけが食したそうな？日本のすき焼きを海外の方で知る人はあまり多くはありません。だから、ほんどの場合、歓迎会で私が提供するのは「すき焼き」です。

これを選んだ理由はいろいろありますが、その一つに私は「生卵」の美味しさを彼らに味わってもらいたくもあり、あるいは、和牛の素晴らしさもお醤油についても・・なのでした。しかも、これを私自身が好きなこともあり、我が家のたまなるご馳走でもあったのです。

多くの海外からのお客様は、自国で生卵を食べる習慣がありません。それは日本ほど新鮮な卵が手に入らないからだと聞きますが、案の定、6割程度の人たちは、初めて生卵を食べることとなり、そう言えば、小鉢に割入れることすら、恐る恐るでありましたが・・・。

わが国では卵かけご飯ですら、今は外食で食べられる時代です。しかも、今は安全で新鮮な生卵がいっぱい。私も地元鶏卵業者さんから購入の、1個36円の卵・・安くないが素晴らしい黄身に見とれる外国の方々ですが、これを皮切りに日本の家庭料理を楽しんでもらいますね。

When the welcome is "Sukiyaki"

Exactly, do you that intangible cultural heritage now? Japanese food has been reviewed, but the housewives at making lofty cuisine is very difficult. But, it is easy if sukiyaki. Once upon a time, only your big kahuna is so was food in Edo? There is no too many people to know in the way of overseas Japanese sukiyaki. So, in the case of the mainland, I have provided in the welcome party is "Sukiyaki".

There are many reasons why I chose this, but I, or there is even want to get to taste them the taste of "raw egg", it was for a ... also soy sauce also splendor of Japanese beef to one of them. Moreover, sometimes myself like this, I was also a treat to be balls of my home.

Customers from many overseas, do not have the habit of eating raw eggs in their own country. I hear fresh eggs is because unobtainable as Japan it, but sure enough, it becomes possible to eat raw eggs for the first time, Come to think of it, even putting split into small bowl, people of about 60% was a fearfully But ....

Even the egg over rice in Japan, it is the age that can be eaten in the restaurant now. In addition, raw eggs and fresh safe is full now. Not cheap to purchase, eggs ... of 36 yen one from local egg trader but I am also a people of foreign admire the great yolk, but I'll get to enjoy the home cooking of Japan This is starting.