Most favorite thing is bowl

Since a very classic in Japan, rice is delicious, but those people overseas, be that as it is to eat white rice is not very good at it. It is a food culture, such as a small bowl also be included, all are arranged in the table, move the chopsticks and fro in the case of Japanese in particular.

However, speaking to how you eat and how the food lined up, details do not know that the Western-style, but customers overseas, in Europe - were many recently especially, drank the soup first? What's next? What? Etc., I do so is different from the Japanese even while hesitation.

It can also be your description, c'mon for how to eat Japanese food, but people who rice is left at the end is also not less. At times like these, donburi is looks very easy. But at any time, I do not have that where I am picked up and so dishes. Come to think of it, I Western, I'm do not have a habit with the dishes.

Well, speaking of bowl one they like, eel bowl, following wins bowl, following etc. oyakodon the most. Once things and create better t in my home, this is a  housewife Myori I They make me happy with my home cooking. I purchased a frying pan of one person. Come to think of it, a container of eel bowl too. I am fond of cooking in may Kitchen.

白米をそのまま食べるということは、ご飯が美味しい日本ではごく定番なのではありますが、海外の方たち、それはあまり得意ではない。特に和食の場合は小鉢なども含めて、すべてがテーブルに並び、あちこちとお箸を動かす食文化です。

ところが、海外、特に最近多かったヨーロッパ～のお客様は、並んだ料理をどのように召し上がるかと言えば、洋風のことは詳細はわからないけど、まずスープを飲み干し？次は？なに？などなど、迷いながらも和食とは異なりますそうな。

和食の食べ方についてはおいおいご説明することもありますが、ご飯が最後に残ってしまう人も少なくはないのです。こんな時、丼物はとても楽そう。でも、どんな時でも、お皿等々を手に取っていただく事がないのです。そう言えば、洋食って、お皿を持つ習慣がないのですよね。

さて、彼らが好きな丼ものと言えば、一番はうなぎ丼、次がカツ丼、次が親子丼などなど。これは我が家でもtよく作りますものなれば、家庭料理を喜んでもらえるって主婦冥利なり。一人用のフライパンを購入しました。そう言えば、うな丼の入れ物もです。キッチンが楽しくってなりません。